One-Shot® Alternative Ice Cream, Gelato, Frozen Yogurt & Sorbet Pod Machines

The Kuerig or Nespresso of Ice Creams machines. No sanitizing required professional soft serve ice cream machine maker alternatives for hygienically dispensing your whippy style soft ice cream, frozen yogurt, gelato & sorbet in cones, tubs and of course frozen dessert treats. Our net profit calculators will give you your REAL PROFIT STORY. Ideal for a restaurant, small outlets like a café, convenience store shop & general foodservice operation.

Monday, 10 January 2011

Blending milkshakes & smoothies the easy way!

Did you know that we also produce milkshake and smoothie dispensing systems? I have enclosed our latest video, which illustrates our patented smart packaging, making life a tad easier with fast operation and a wide flavor variety.

For more information, please contact:

Gary McGill, MA, MBA, FCMI

gary.mcgill@one-shot.com

Have you ever created a profit and loss calculation to discover your Real Profit Story?

Here is a list of a few hidden costs to begin with:

- Equipment cost

- Energy consumption

- Heat emission

- Installation cost(s)

- Lost sales due to freeze-down time

- Sanitizing

- Special wiring (if needed)

- Service

- Spares

- Waste

Startling, is it not? These hidden costs can be explored through simple cost accounting, so you can use your own cost accountant to verify the figures.

The hidden costs can quite dramatically bite into your soft serve profit margin, so why not learn more about the Real Profit Story?

One-Shot® Alternative Ice Cream, Gelato, Frozen Yogurt & Sorbet Pod Machines

READ ABOUT THE REAL PROFIT STORY

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Monday, 10 January 2011

Blending milkshakes & smoothies the easy way!